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Brief overview of what apple pie moonshine is
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Why it’s popular – sweet, strong, and great for gifts or gatherings
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Mention it’s a quick and easy homemade recipe
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Optional note: legal disclaimer about using legal grain alcohol
Ingredients You’ll Need
- Apple juice and spiced apple cider – the flavor base
- Brown sugar and white sugar – for sweetness and depth
- Cinnamon sticks and cloves – key spices for the apple pie flavor
- Everclear or vodka – the moonshine base (with alternatives)
Step-by-Step Instructions
- Combine apple juice, cider, and sugars in a pot
- Add spices and simmer (but don’t boil!)
- Cool completely before adding alcohol
- Bottle and store properly
Tips for the Best Flavor
- Let it sit for a few days to mellow
- Use whole spices instead of ground for clarity
- Adjust sweetness and spice levels to taste
- Store in mason jars for an authentic look
Serving Suggestions
- Serve chilled or over ice
- Use as a base for cocktails
- Pair with fall desserts like apple pie or donuts
- Add whipped cream for a dessert drink twist
Storage and Shelf Life
- Store in a cool, dark place
- Refrigerate after opening
- Lasts several months if stored properly
- Alcohol content helps preserve it
Conclusion
Apple pie moonshine is the perfect blend of sweet, spicy, and strong — a true crowd-pleaser that captures the cozy flavors of fall in a jar. Whether you’re making it as a homemade gift, preparing for a holiday gathering, or just want a delicious drink to enjoy on chilly evenings, this quick and easy recipe has you covered.
With just a few simple ingredients like apple cider, cinnamon, and grain alcohol, you can create a batch that’s bursting with flavor and ready to impress. Just remember: if you’re using high-proof alcohol like Everclear, make sure it’s legal in your area and handle it responsibly.
Now that you know how to make it, go ahead — give it a try and enjoy the warmth of apple pie in every sip!
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